Directly from the Amalfi Coast, pastry chef Sal De Riso arrives at Fiumicino to fill the new Terminal 3 with flavour and colour.
Salvatore De Riso is one of the most appreciated pastry chefs in Italy and abroad. His pastries are synonymous with quality, not only of the ingredients used, but also of the production process; a perfect combination of tradition and innovation.
The offer includes a wide range of pastries, from the most elaborate to the most recognised Sal's signature desserts: the Lemon Delight, the Ricotta, Pear and Chocolate Cake to his unmistakable Rum Baba. To further enrich the selection, the first ice-cream parlour by Sal de Riso is opening in the airport, offering homemade ice creams made with the highest quality ingredients.