Press releases

 

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7 April 2017
Easter: at Rome’s Leonardo da Vinci airport extraordinary performance of Maestro Pappano for departing passengers.
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13 March 2017
In Departure Area E, Gianfranco Pascucci and Sandro Serva offer products from Lazio par excellence in a culinary display along with students from local hotelier institutes. The President of the Lazio Region, Nicola Zingaretti, the Mayor of Fiumicino, Esterino Montino and the Aeroporti di Roma MD, Ugo de Carolis participated in the event.
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22 February 2017
STARTING FROM TODAY AT THE AIRPORT STOPOVER OF “LEONARDO DA VINCI” THERE WILL BE THE “CHECK IN ROME” FREE PRESS WHICH INFORMS TOURISTS ON EVENTS, PERFORMANCES AND CULTURAL INITIATIVES IN THE ITALIAN CAPITAL
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10 February 2017
Aeroporti di Roma, in partnership with Air Lingus, organised a special welcome for the Irish National Rugby team, arriving at Leonardo da Vinci.
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7 February 2017
December 2016 and January 2017 registered a +5.8% growth for the two airports compared to the same 2015-2016 period
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27 January 2017
Passengers and eastern airline staff celebrate with traditional dancing at Boarding Area E
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20 January 2017
5 million euros investment to upgrade the infrastructure. Lighting and water systems optimised. Minimum impact on airport operations.
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12 January 2017
Young talents and artists of the National Academy of Santa Cecilia perform within an arts program lasting 6 months. The program includes a performance by Antonio Pappano. It starts with a flash mob dedicated to Mozart’s travels in Italy
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21 December 2016
• Completed on schedule, for an investment amounting to €390 million, the new Area will welcome 6 million extra passengers per year through 22 new gates • An exclusive shopping gallery with the best Made in Italy products in the luxury and food & wine sectors • The new façade of Terminal 3 has also been completed, inspired by the original 1960 project, enhanced with new technologies and materials
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15 December 2016
Leonardo da Vinci airport hosts a cooking exhibition with students from the Hotel and Catering College Istituto Alberghiero of Rieti and the earthquake-stricken zones. Endorsing the event are Michelin-starred chefs, Sandro and Mauro Serva.
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